Twice-Baked Cheese Soufflé
£8.50
Twice-Baked Cheese Soufflé
Mediterranean Fish Soup
Pâté De Campagne
Morteau Sausage Salad
Soy-Glazed Mackerel
Pea, Broad Bean And Feta Croquettes
Beetroot Terrine
Chalkstream Trout Gravadlax
Paprika And Maple-Glazed Roast Chicken
Pine Nut & Lemon Ricotta Ravioli
Provençal Lamb Shoulder Roulade
Duck Leg Confit
Beef And Ale Pie
Pork Tomahawk
Free-Range Beef Burger
Monkfish And King Prawn Skewer
Dressed Devon Crab
Pan-Fried Sea Bream
Isle Of Wight Heritage Tomato Salad With Bocconcini
Tomato And Mascarpone Risotto
Butternut Squash, Jackfruit And Chickpea Pie, Green Beans
Rustica Olives
Baguette
Baguette With Dips
Free-Range Scotch Egg
Charcuterie Platter
Vegetarian Board
Triple-Cooked Chunky Chips
Jersey Royal Potatoes
Heritage Cherry Tomato, Red Onion And Rocket Salad
Papaya Salad, Thai Dressing
Green Beans
Mixed Leaf Salad
Coconut Sticky Rice
Pistachio Soufflé
Sticky Toffee Pudding
Lemon Meringue Tart
Chocolate And Amarena Cherry Torte
Jude's Ice Creams And Sorbets, Three Scoops & Biscuit
Selection Of British & French Cheese, Yoredale, Perl Wen, Morbier, Westcombe Red & Roquefort Served With Crackers & Accompaniments
Signature G&T
Blood Orange Paloma
Lanson Père Et Fils Champagne
Herb-Crusted Lamb Roulade
Slow-Cooked Duck Leg
St Austell's Beef And Ale Pie
Marinated Half Roast Chicken
Toulouse Sausages
Applewood Smoked Pork Ribeye
Halloumi Burger, Laverstoke Park Farm Buffalomi
Free-Range Beef Burger And Chips
Braised Squid With Chorizo
Chalkstream® Trout Fillet
Rope-Grown Fowey Mussels
Pan-Fried Stone Bass, Crushed Potatoes With Spinach
Herb Gnocchi, Truffled Jerusalem Artichoke Sauce, Wild Mushrooms
Roast Celeriac Fondant, Celeriac Choucroute, Red Wine Sauce
Harissa Baked Aubergine, Smoked Aubergine Purée, Roast Butternut Squash, Pomegranate Molasses
Fromage Blanc Mousse
Lemon Tart
Treacle Marmalade Sponge
Pistachio Soufflé
Rich Chocolate & Black Cherry Marquise
Cheese Platter
Roast Beef With Horseradish Sauce
Half A Roast Grain-Fed Chicken
Beetroot & Smoked Cheddar Parcel, Truffled Artichoke Pesto
Jude's Ice Cream & Sorbets
Rustica Olives
Baguette, Netherend Farm Salted Butter
Baguette With Dips
Free-Range Scotch Egg, Pickled 'Umeboshi' Plum Ketchup
Guinness Welsh Rarebit
Spiced Potato And Cauliflower Pasty, Tamarind Dip, Cashew Cream
Lobster, Prawn And Avocado Roll
Minute-Steak Baguette
Illy Coffee
Taylors Of Harrogate Tea
Deluxe Hot Chocolate
Liqueur Coffee
Floater Coffee
Sémillon. Château Ramon
Sauternes. Château Les Mingets
Grilled Trout, Homemade Tomato Sauce, Chips, Steamed Carrots & Peas
Cumberland Sausage & Mash With Onion Gravy
Chicken Goujons, Chips, Steamed Carrots, Peas, Mayonnaise
Chocolate & Vanilla Madeleines With A Chocolate Dipping Sauce
Fresh Fruit Pot, Marshmallows & Chocolate Dipping Sauce
Jude's Ice Cream, Two Scoops
Jude's Fruit Twist
Jude's Chocolate Milk
Cawston Press Juices
Deluxe Hot Chocolate
Babyccino
21-Day Matured British Beef Rump
Half A Roast Grain-Fed Chicken
Outdoor-Bred British Pork Loin
Roast Cauliflower Steak
Baguette And Dips
Provençal Lamb Roulade
Slow-Cooked Beef Short Rib, Red Wine Sauce
Chicken Ballotine
Laverstoke Park Farm Buffalomi Burger
Nestled in the heart of Reigate, The Black Horse is a modern British gastropub that elevates the classic pub experience through a thoughtfully curated menu and a warm, inviting ambiance. The Black Horse Reigate Menu successfully blends traditional flavors with contemporary flair, making it a favorite among both locals and visiting food lovers.
What sets The Black Horse apart is its focus on seasonal British produce. From the tender slow-roasted lamb shoulder to the hearty steak and ale pie, every dish showcases high-quality ingredients, expertly prepared. The Sunday roast, in particular, is a highlight-served with perfectly crisp roast potatoes, fresh seasonal vegetables, and Yorkshire puddings that rival homemade. Vegetarian and vegan diners aren’t left behind, with well-executed options like the roasted butternut squash risotto and the plant-based shepherd’s pie.
Beyond mains, the starters and desserts are equally noteworthy. The smoked salmon pâté with sourdough toast provides a refined yet comforting start, while the sticky toffee pudding delivers a sweet finish that’s hard to forget. The drinks list complements the menu well, featuring a selection of locally brewed ales, premium wines, and classic cocktails.
Compared to competitors, The Black Horse combines the comfort of a traditional pub with the finesse of a boutique bistro. While prices are slightly above average, the portions, quality, and attentive service offer excellent value. The ambiance-featuring rustic wooden beams, soft lighting, and a charming garden area-further enhances the dining experience.
Ideal for everything from casual dinners to celebratory gatherings, The Black Horse continues to impress with its balanced menu and consistent execution. For those seeking a well-rounded meal in a relaxed yet refined setting, The Black Horse Reigate Menu certainly delivers.